Top 10 Commercial Ice Machines from Hoshizaki for Your Restaurant or Bar

ice machine for restaurants

If you’re in the restaurant or bar industry, having a reliable and efficient ice machine is essential. Hoshizaki is one of the leading manufacturers of commercial ice machines, known for their durability and quality. In this article, we’ll take a closer look at the top 10 commercial ice machines from Hoshizaki that are perfect for your restaurant or bar.

1. Hoshizaki KM-1300SRJ

The Hoshizaki KM-1300SRJ is a top-of-the-line ice machine that produces up to 1,353 pounds of crescent-shaped ice per day. This machine is ideal for high-volume bars or restaurants that need a constant supply of ice. The KM-1300SRJ is also designed with a stainless steel exterior and an antimicrobial agent, making it easy to clean and maintain.

2. Hoshizaki KM-101BAH

The Hoshizaki KM-101BAH is a compact and efficient ice machine that can produce up to 101 pounds of crescent-shaped ice per day. This machine is perfect for smaller bars or restaurants that don’t need as much ice production. The KM-101BAH also features a built-in storage bin, so you don’t need to purchase a separate one.

3. Hoshizaki KM-515MAH

The Hoshizaki KM-515MAH is another excellent option for smaller bars or restaurants. This machine can produce up to 501 pounds of crescent-shaped ice per day and features a built-in storage bin. The KM-515MAH also comes with an easy-to-use control panel, making it simple to operate and maintain.

4. Hoshizaki KM-1300SWJ

The Hoshizaki KM-1300SWJ is a high-volume ice machine that can produce up to 1,353 pounds of square-shaped ice per day. This machine is perfect for bars or restaurants that require large amounts of ice for drinks or food prep. The KM-1300SWJ also features a stainless steel exterior and a built-in antimicrobial agent for easy cleaning.

5. Hoshizaki KM-515MRJ

The Hoshizaki KM-515MRJ is a medium-volume ice machine that can produce up to 501 pounds of crescent-shaped ice per day. This machine is perfect for smaller bars or restaurants that require a steady supply of ice. The KM-515MRJ also features a built-in storage bin and an easy-to-use control panel.

6. Hoshizaki KM-600MAH

The Hoshizaki KM-600MAH is a medium-volume ice machine that can produce up to 592 pounds of crescent-shaped ice per day. This machine is perfect for bars or restaurants that require a steady supply of ice. The KM-600MAH also features a built-in storage bin and an easy-to-use control panel.

7. Hoshizaki KM-515MWJ

The Hoshizaki KM-515MWJ is another medium-volume ice machine that can produce up to 501 pounds of square-shaped ice per day. This machine is perfect for bars or restaurants that require a steady supply of ice. The KM-515MWJ also features a built-in storage bin and an easy-to-use control panel.

8. Hoshizaki KM-1300MAH

The Hoshizaki KM-1300MAH is a high-volume ice machine that can produce up to 1,353 pounds of crescent-shaped ice per day. It has a durable stainless steel exterior and produces ice with a unique shape that is ideal for drinks and cocktails. The KM-1300MAH also features Hoshizaki’s CycleSaver® design which reduces the length of production cycles by up to 50%, which helps to conserve energy and water. It also comes with Hoshizaki’s EverCheck® alert system, which alerts users of any potential issues with the machine. This model is ideal for large restaurants, bars, or event venues.

9. Hoshizaki KM-1601SRJ

The Hoshizaki KM-1601SRJ is a high-capacity ice machine that can produce up to 1,618 pounds of ice per day. It has a durable stainless steel exterior and produces crescent-shaped ice. This model features Hoshizaki’s CycleSaver® design which reduces the length of production cycles by up to 50%, which helps to conserve energy and water. It also has a built-in antimicrobial agent which helps prevent the growth of bacteria and other microorganisms. The KM-1601SRJ is ideal for large restaurants, hotels, or event venues.

10. Hoshizaki KM-1900SRJ

The Hoshizaki KM-1900SRJ is the largest and most powerful ice machine offered by Hoshizaki, with the ability to produce up to 1,881 pounds of ice per day. It has a durable stainless steel exterior and produces crescent-shaped ice. Like other Hoshizaki models, it features the CycleSaver® design to reduce production cycles, and also has a built-in antimicrobial agent to prevent the growth of bacteria and other microorganisms. The KM-1900SRJ is ideal for large-scale operations such as casinos, convention centers, and stadiums.

Conclusion:

When it comes to choosing a commercial ice machine for your restaurant or bar, Hoshizaki offers a wide range of options to fit your needs. From smaller models like the KM-35A to the high-capacity KM-1900SRJ, Hoshizaki has a machine for every business. By considering factors such as production capacity, ice shape, and energy efficiency, you can choose the best Hoshizaki ice machine for your business needs. No matter which model you choose, you can be sure that you are getting a reliable and high-quality machine from one of the most trusted names in the industry.